The Rich Herb of the Guaran�:
by Alejandro Sciscioli
"This year, the Joint Expert Committee on Food Additives (JECFA) of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), which is testing for safety, put stevia on a temporary list as a step towards it definitive inclusion in the Codex Alimentarius.
The Codex compiles international agreements on minimum food standards and associated matters, to protect the health of the consumer, ensure quality and facilitate commercial trade of foods. "
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