This CNN report includes comments from those involved in getting stevia approved as a food additive in the U.S.
Market Spotlight: Alternative Sweeteners
Sunday, February 10, 2008
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Organic Food, Farming, Gardening, and Stevia news and ideas for our living, well-being, and enjoyment.
About Me
- Jeff Goettemoeller
- Jeffrey Goettemoeller is the author of Stevia Sweet Recipes: Sugarfree—Naturally!, with over 300,000 copies in print. He also majored in horticulture at Northwest Missouri State University and completed a published research study on the production of Stevia rebaudiana seeds. Jeffrey attended Catholic seminary for a few years and has been a pro-life advocate most of his life.
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