EM bokashi composting

Bokashi is a mixture of effective microorganisms in a substrate of bran. This article describes how to make it and layer it with household garbage to quickly make a superb compost.
EM bokashi composting:
by Brian Smallshaw -- cityfarmer.org -- Feb 25, 2004

I'll give you a brief overview of how we use EM bokashi in composting, together with a few photos.
We have been using bokashi to treat our kitchen compost for about six or seven years, beginning soon after we cleared a spot for our garden here on Saltspring after moving from Tokyo. I won't go into the details of preparing bokashi, except to say that we mix up 100lb batches every summer, or every other summer, and store the dried mixture in a couple of large plastic barrels. We then keep a smaller bucket of bokashi in the kitchen handy for daily use.